THE BASIC PRINCIPLES OF STEAKHOUSE TIMES SQUARE

Each merchandise over the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets for the sautéed greens with contemporary lemon preserves and egg. The beef liver mousse is light-weight and rich, pairing ideally with crunchy toast, plus the steak entree is bursting with butter in addition to a garlic flavor.City F